SPECIAL EVENTS

A Cocktail Reception & Chef Auction for Susan G. Komen For the Cure
Friday, February 22nd at 7:00pm
Join us at the Tremont Grand for MIX, a hip cocktail reception and chef auction to raise money for The Maryland Affiliate of the Susan G. Komen For the Cure. Enjoy music from DJ Chris Kopec, hors d'oeuvres, open bar, silent and live auction and entertainment! The auctions will feature a variety of KitchenAid's 'Cook for the Cure' products, unique dining experiences at Baltimore's best restaurants, private dinners from some of the hottest local chefs and much more. Come benefit a great cause! Tickets are only $40!! Click Here to Purchase your Tickets.

--------------------------------------------------------------------------------------------------------------

"Kids Kitchen"
Saturday, February 23rd
10:00-11:00am
Sign your child up for the ‘Kids Kitchen’ at the Tremont Grand and watch as their imagination runs wild. This hands-on, interactive seminar will provide young chefs with cooking tips that will help them in years to come! Tickets include the cooking seminar, a take home mini-cooking kit, chef’s hat, apron and a copy of Kitchen Playdates by Lauren Bank Deen. Class recommended for children ages 5-10. Click Here to Purchase Tickets!

--------------------------------------------------------------------------------------------------------------

Exclusive Restaurant Dinner
Da Mimmo Restaurant
Saturday, February 23rd
8:00pm
Come on down to Little Italy and enjoy authentic Italian cuisine prepared by Chef Masood Masoodi. Da Mimmo Restaurant will welcome Michael Midgley, Maria Liberati, Barrie Lynn (The Cheese Impresario) and up to 30 guests. Guest cost is $95 per person and includes a four-course meal with wine pairings, celebrity greetings and all service charges. Click Here to Purchase Tickets!

217 South High Street
(Little Italy)
Baltimore, MD

MENU:

First Course
Penne Amatriciana
Al dente pasta served with a sauce of tomato, garlic and onion enhanced
with prosciutto ham and fresh basil.

Second Course
Insalata Mista
Caramelized walnut, diced golden apple,
crumbled Gorgonzola cheese and raspberry vinegar dressing.

Third Course
T-boned Veal Chop
Charboiled with olive oil, fresh rosemary, sage and garlic.

Dessert
Zabaglione
An Italian Egg Custard
Coffee and Hot Tea

--------------------------------------------------------------------------------------------------------------

Beer and Oyster Feast
Thursday, February 21st
7:00pm

THIS EVENT IS SOLD OUT!!!
THERE WILL BE NO TICKETS AVAILABLE FOR PURCHASE AT THE FEAST

'All you can taste beer and oysters and a behind the scenes Brewery Tour'

Come visit Baltimore’s largest brewing facility, Clipper City Brewing Co., and enjoy a variety of five of their finest beers from Loose Cannon and Small Craft Warning to Holy Sheet and Winter Storm. Pair your favorite brew with all you can eat oysters (a variety of FIVE!) provided by Ryleigh's Oyster Bar. Also enjoy one of the brewery tours given by the beer pioneer himself, Hugh Sisson.

4615 Hollins Ferry Rd., Suite B
Baltimore, MD 21227

--------------------------------------------------------------------------------------------------------------

Main Cooking Stage
Saturday, February 23rd
Get up close and personal with both local and celebrity chefs as they present their culinary skills and creations right before your eyes. Learn the tricks of the trade from the best of the best! Seating at the Main Stage is included in the admission cost.

                                                                         11:00-12:00pm
                                                                         Warren Brown
                              Food Network's Sugar Rush & Founder of CakeLove Bakeries
                                                 "Cake and Butter Cream- from Scratch"

Got a sweet tooth? If so, Warren Brown will create for you a recipe from his bakery, CakeLove, icing and all! Warren Brown is the host of Sugar Rush on The Food Network and the owner of CakeLove and Love Café. Mr. Brown loves working in the kitchen and developing new products that are sold through his bakery and café. His career path has been anything but normal and that adds to a lot of the excitement in the sweets he creates.

                                                                       2:00pm – 3:00pm
                                                        Rodney Henry (Ramblin’ Pie Man)
                                                            Dangerously Delicious Pies
                                                                        “Get Pie Style”

One hour of pie construction. An entertaining and amusing look at the process of putting together top notch, 100 percent handmade, Gourmet Savory Pies, Sweet Pies and Quiche, From Baltimore’s own Pie Baking Rock-n-Roller, and proprietor of Dangerously Delicious Pies, Rodney Henry. Don't miss out!

                                                                      3:30pm – 4:30pm
                                                                          John Shields
                                          Culinary Ambassador of the Chesapeake Bay
                                        "Coastal Cooking with John Shields"

                                                                      5:00pm - 6:00pm
                                                                       Michael Midgley
                                                             Bravo Network’s, Top Chef
                                                   "Easy Appetizers- Five Steps of Less"

Join Top Chef competitor, Michael Midgley, as he prepares for you simple apps that even you can create in no time! Michael's menu includes deep fried asparagus, crab rangoon, sausage stuffed dates and bacon wrapped crackers. With just a few ingredients on hand you can always be ready to entertain!